Atis or sweetsop is my favorite fruit. One of the highlights of the trip to Saigon (Ho Chi Minh City) aside from the conference I attended, was going to Ben Tanh Market where may of us got our souvenirs to take home. On the Sunday we were there, we checked out the fruit stands to get some to eat back at the hotel. I was delighted to see they had atis, which was also in season in the Philippines, only that theirs were larger and heavier. We haggled a bit as we tried to get a feel of the prices for fruits. My friend brought lanzones, too, and both of us thought it over if we were going to buy some of the large chicos that was also available and ready to eat. The atis, we were told, can be eaten the following day.
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| I bought a couple of these large atis |
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| Here's a standard pen for reference on the size of the atis |
We didn't get to eat our atis until 2 days later. It was worth the wait though as we were treated to really juicy fruit with just the right sweetness. I shared my fruits with other colleagues who weren't able to join us at the market earlier.
I brought some of the seeds with me back to Manila. I will be planting those and hopefully they will grow and bear fruit in the future.
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