Monday, September 25, 2017

Chocolate review: Villars dark pure 72%

There is another Villars bar that we had before my trip to Australia last July (so you know this is quite a late post). I remember purchasing this from Santis one time I was getting wine to be given away as tokens for speakers at an event we hosted. This bar "got lost" under the other chocolates as we tried to enjoy the ones we bought earlier and were to expire ahead of the others.

Villars dark pure 72%
Details about the chocolate at the back of the box
This chocolate claims a minimum of 72% cacao content
Nutrition information

This chocolate was surprisingly good for one with 72% cacao. It was smooth and not so bitter for a 72%. I got this from Santis so its easy to get some of these bars if necessity calls for it. I think we currently have a lot of excellent chocolates in stock at home as the Australian chocolates have only seen one bar consumed and I recently bought a good sampling of chocolates from Vietnam. There are also Italian chocolates and some Valrhona bars. Still, I think I would be getting a bar or two of this chocolate should I be at Santis again.
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Atis in Vietnam!

Atis or sweetsop is my favorite fruit. One of the highlights of the trip to Saigon (Ho Chi Minh City) aside from the conference I attended, was going to Ben Tanh Market where may of us got our souvenirs to take home. On the Sunday we were there, we checked out the fruit stands to get some to eat back at the hotel. I was delighted to see they had atis, which was also in season in the Philippines, only that theirs were larger and heavier. We haggled a bit as we tried to get a feel of the prices for fruits. My friend brought lanzones, too, and both of us thought it over if we were going to buy some of the large chicos that was also available and ready to eat. The atis, we were told, can be eaten the following day.

I bought a couple of these large atis
Here's a standard pen for reference on the size of the atis

We didn't get to eat our atis until 2 days later. It was worth the wait though as we were treated to really juicy fruit with just the right sweetness. I shared my fruits with other colleagues who weren't able to join us at the market earlier.

I brought some of the seeds with me back to Manila. I will be planting those and hopefully they will grow and bear fruit in the future.
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Saturday, September 23, 2017

NAIA terminal transfers guide

Here's something useful. I took the following photos from Philippine Airlines' inflight magazine. I hope these are helpful to travelers like me who like to have information on the airport terminals of cities I am visiting. Ninoy Aquino International Airport with its 4 terminal spread out and without a transport system directly connecting them with the airport complex can be daunting to travelers transferring between international and domestic flights particularly between Terminals 1 and 3.



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