Another chocolate bar I got from Sydney is this salted caramel from the same artisan chocolate maker from the bazaar. It is a milk chocolate and therefore is an exception to the series of articles on dark chocolates that I posted here.
|Salted caramel chocolate from Cicada|
|Details on the chocolate|
|Close-up of details including nutrition information|
The maker states that the bar may contain nuts and gluten. I think this is a very honest statement considering all the hype about others being 'gluten-free' or 'nut-free'. This is good milk chocolate and those who love chocolate shouldn't be too conscious about the nuts and gluten unless, of course, they are specifically allergic to these. I would definitely buy this chocolate again if I see them in a shop here or abroad.-