With the opening of the new Antipolo Public Market closer to our home, we have been able to go to the market more often to get fresh seafood. We have been able to establish our suki (favorite vendors) for fish and other sea food. There's one from whom we usually get our tuna or tanguigue, and another from whom we usually get our shrimps and prawns. We also have a suki for the vegetables that we buy from the market. I'm sharing some photos of the grilled prawns and mushrooms we had for dinner last Sunday. You can call it food porn in this season of Lent but then it is good food that we get to enjoy once in a while.
|Grilled portabello mushrooms|
|A closer look at the grilled mushrooms with onions that was prepared with extra virgin olive oil and balsamic vinegar|
|A closer look at the grilled prawns that we had for dinner last Sunday. It was a simple recipe with marinade of extra virgin olive oil and pepper.|