After exploring Chinatown, we had dinner at Rasapura, a small but popular restaurant in the area but away from the busier, more crowded streets of the district. The first floor was already full despite us being there quite early (around 6:30PM) so we were ushered to the 2nd floor where it didn't take much time for the area to be filled with diners. We enjoyed their mixed vegetables and fried rice (unfortunately not shown in the photos), and feasted on the pork ribs, which was highly recommended as indicated in their menu.
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| Pork ribs |
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| Kangkong |
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| Sauteed mushrooms and petsay in oyster sauce |
Of course, there are many other restaurants to explore in Chinatown and elsewhere in Singapore including those offering authentic Peranakan cuisine. Those will have to be tried later when we go back to Singapore.
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