The first chocolate bar I bought in Melbourne was this one that was made in Madagascar. I spotted it on a shelf that featured locally made chocolates among the mass produced ones. I got one and another bar of chocolate made in Australia to satisfy my chocolate cravings on the cold nights there.
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| This bar was proudly made in Africa, Madagascar to be precise |
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| The back of the label contains much details about this chocolate. |
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| The label explains that the makers wanted to change the world by making a better bar of chocolate. They did this by making a bean-to-bar chocolate in Madagascar. |
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| Nutrition information including this chocolate having at least 63% cacao content |
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| Another view of the back of the label with the flap up to show some nice information on the cacao used in the production of this chocolate. They used heirloom cacao, which is said to guarantee the highest quality of cacao. |
This retailed for 5.25 AUD or about 208 PHP, which is a relatively inexpensive price to pay for high quality chocolate. There are other mass production chocolates that are priced higher than this but are inferior in taste and texture. I thought this chocolate was an excellent product out of Madagascar/Africa and regret having only bought I more to take home. I am sure the Clairvoyant would also enjoy this crunchy chocolate, particularly the fine blend of sea salt and cacao nibs for one to munch on.
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