The convenience grocery near the service apartment where I stayed at in Melbourne had a good variety of chocolates for me to enjoy. I bought a couple of bars to tide me over what turned out to be very cold nights in this southern Australian city. One bar was a "bean-to-bar" chocolate from Madagascar (proudly made in Africa) and another was made in Australia from local and imported cacao.
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| Chocolates for my Australian winter in Melbourne |
I was only able to finish the Madagascar chocolate and it was wonderful. I will be writing about this and each of these chocolates that I bought (I bought many other bars) as I taste them. My only regret for now is that I was not able to get 2 bars of each. But then I already look forward to the next trip to Australia and that next time I hope will be with my family.
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