This is another late post. I started writing this earlier this year but just can't seem to finish it. I finally convinced myself to finish and share it here. Today, after all, is September 26 and the anniversary of Ondoy. It's a feel good post for me.
We tried a new place the last time we were in Iloilo earlier this year. The restaurant was located in SM City Iloilo and looked popular based on the number of people eating there. It was also recommended by a friend there who liked to eat out.
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| We ordered salad to share as appetizer |
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| We ordered two pasta to share - one was this olive oil based dish with shrimps and garlic |
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| The other pasta was pesto with grilled chicken |
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| I ordered their version of molo. It was really good! |
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| I found this lamp interesting so this is just an extra photo I took at the place. |
The restaurant reminded me of Wild Flour with many of the items in their menu as well as the breads that they also sell. Still, the local items they integrated in their menu gives them an edge and something to offer those who want to have something Ilonggo to eat. I highly recommend this restaurant though there are definitely many others to try in Iloilo when you are at this gastronomic city.
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