Wednesday, July 22, 2026

Soap and childhood memories

Taking vacations in Iloilo during my childhood days, my aunts always took good care of us at our paternal home. Of course, there was always good, home-cooked meals. But this time I write about something a little different from the usual stories of food, relatives and friends, and going around. This is about something we use everyday - bath soap (trivial though it seems). I have a memory of one of my aunts justifying opening one of her imported soaps on the occasion of our vacation. She had many in her closet thanks to my cousins who were then based in the Middle East always sending her care packages. The packages usually have expensive cosmetics, lotions and soap for their mother who was at that time a public school teacher at the local elementary school. These were not so common brands at the time like - Dove, Ivory and the imported versions of Camay. There was also the imported version of Lifebuoy, which is how I learned about the product. 

Fast forward to the present and I still patronize products that I used back then. There's a certain nostalgia about the smell of Lifebuoy, for example, that I brings back memories of vacationing during my childhood years.

Lifebuoy soap has one of those distinct scents that's practically the same as the ones I used decades ago. The smell brings me back in time.

This is a Unilever product that's now manufactured in Indonesia.

 

We used a different brand soap at home at the time. I think it was usually Safeguard and at time Irish Spring (favored by Tatay). So it was somewhat refreshing to have a different soap for showers.

Saturday, July 18, 2026

Bananas from Calawis, Antipolo

Yesterday, I made sure to stop by the weekend market at the Sumulong Park, which is the area between the Antipolo Shrine and City Hall. I already saw the fruits and vegetables being sold there on my way to City Hall and I knew these were cheap and sold by the farmers themselves.

Saba and latundan bananas from the weekend market 

 
Banana chips likely from the same saba variety that's abundant in the mountains of Antipolo.

I learned from the vendors from whom I bought bananas that they were from Calawis. I frequented that barangay because of Mt. Purro, which is managed by the family of close friends. Whenever we were there, we made sure we got some fruits and vegetables from the area if not from Mt. Purro where they have the farmers over to sell their products to guests. My only regret from yesterday was not buying ginger. Perhaps I will get some from them next weekend.

Sunday, July 12, 2026

Mazesoba at Menya Kokoro

I found this unfinished article about the lunch we had at Menya Kokoro at the Podium in Ortigas Center. Their main dish is mazesoba, which is a brothless (soupless) noodle dish. The noodles are soba and not ramen. I haven't eaten this since the 1990s when I think I last had it at our university canteen (shokudo) in Yokohama.

Unagi mazesoba

Closeup of the noodles of this very satisfying dish

It's always nice to get reacquainted with the food I tried many, many years ago when I was a student in Japan. In this case, the mazesoba was a welcome departure from the ramen we usually enjoy. The unagi (eel) was a bonus that I readily opted for when I saw it on the menu. I wouldn't mind eating there again soon. But the serving is generous so I have to be a bit hungry to finish the food.