After a few months of not eating at the Gyud Fud Hub at UP Diliman, my friends and I decided to have lunch there last Tuesday. I was looking forward to having some Thai food but that was not to be. The stall where we usually got our meals (or satisfied our cravings) is no longer there. We ended up eating inasal and barbecue at the stall beside what was our 'go to' place for Thai food.
Later, at home, I decided to make some Thai food, kra pao to be specific, for dinner. Here are some photos of the kra pao we had at home.
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| Close up showing the ground pork, Thai basil and chili pepper that are the main ingredients |
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| Here is the kra pao still in the pan |
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| We used the last of the paste my brother got for me when he traveled to Bangkok last year. |
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| We got the Thai basil from the supermarket. We have basil at home but this was the sweet variety that's typically used for making pesto or other dishes. Thai basil has a stronger taste and aromatic smell that's perfect for kra pao. |
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| Here's a photo of the ground pork already with the paste mixed into it. |
I'll probably try to find more of the kra pao paste if I see them in a store here. To be sure though, I will probably ask friends or colleagues traveling to Thailand to get me some even at the airport.
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