This is another late post of something I started writing last year but due to procrastination, I only got to finish now. We start the last quarter of the year with some really good chocolate - literally and actually. The brand is "The Good Chocolate" and we just had to know if it were when we finally opened the package.
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| This is a dark chocolate with Himalayan and sea salt. |
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| The chocolate claims to have a minimum of 65% cacao and uses erythritol and stevia instead of sugar. |
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| Nutrition information on the chocolate |
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| Ingredients indicate this to be vegan, having zero sugar and keto. I was also amused by the statement in bold letters - "Does not promote tooth decay." |
The chocolate is good. I was a bit surprised about that considering my experience with zero sugar chocolates (or those that used alternatives to sugar). Perhaps it was the Himalayan & sea salts that blended well with the cacao? We got this chocolate at a Healthy Options branch (I think this was at Ayala Feliz) so I know where to get it in case I want another. I forget the price but this was on the expensive side of chocolates that are locally available.
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