We had enough lettuce and strawberries to have them for salads with our lunches and dinners for several days after we returned from Baguio. Here are some of the salads we enjoyed this first week of January.
 |
| Coral lettuce and strawberries from La Trinidad, Benguet |
 |
| Lettuce and strawberries with cantaloupe melon |
 |
| Lettuce and strawberries with Fuji apples |
I usually eat my salads without any dressing but if I did use dressing, I would usually go for balsamic vinaigrette or sesame soy dressing.
-
No comments:
Post a Comment