Buon Giorno

I keep forgetting to write about the nice Italian restaurant where we had lunch in our most recent trip to Tagaytay. Buon Giorno is among the most popular in this city along the ridge formed by the eruption of an ancient volcano. The Clairvoyant and I have heard about it from friends but have not tried the place until recently due in part to our having quick overnight trips to Tagaytay that usually limited our options for meals. In many cases, we eat near or at our hotel as we usually try out the hotel's food aside from frequenting our favorites like Bag of Beans.

Entrance - one can dine indoors but the best seats are along the veranda with a nice view of the Taal Lake and Volcano

Interior - inside the restaurant, it is very cozy. The place is well ventilated with the cool Tagaytay air.

Sides - Freshly baked bread

Salad - fresh greens with mangoes, candied pecans and foie gras with raspberry dressing

Condiments - included olive oil, balsamic vinegar, parmesan cheese and hot sauce

Pasta - Spinach and mushroom ravioli

I think the food at Buon Giorno is better or at least the same quality as Italianni's (I prefer the latter's breads.). It compares well with Bellini's (the branch in Cubao) though the latter is more homey. Each restaurant has its own character, and this, perhaps, adds to their attractiveness to diners. Ultimately, it is the quality of the food coupled with the prices that will encourage (or discourage) people to return to the restaurant. I think the restaurant offers value for money and we will surely come back to try out other dishes in their menu. 

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