Monday, February 4, 2013

Homemade yakiniku media noche

The Clairvoyant and I experimented on yakiniku (barbecue) during the Christmas and New Year's break. We had even bought a new grill pan for this purpose in addition to the frying pan and sauce pot we got to replace some old ones that we deemed should already be disposed of. The outcome was quite good though the wife cooked more than we could eat in one sitting. Our helper was on vacation last Christmas and New Year and we didn't want to give the rest to our dogs. So we ended up eating yakiniku for 2 lunches and a dinner. Needless to say, we ended up eating out the next chance we had for us to "reboot" our palates.

Homemade hamburgers and mushrooms
Young corn and mushrooms
The Clairvoyant cook and her trusty assistant
It must smell really good!
The darker slices (lower) were marinated before and during the barbecue. The ones on top were marinated only while barbecuing.
Finished product consisting of sirloin strips, young corn and mushrooms.


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