We close October with another chocolate I got from the trip to Ho Chi Minh City. This is a dark chocolate from Vietnamcacao curiously called Valentine chocolate. I guess, this is being marketed as something you give for Valentine's Day?
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Vietnamcacao's Valentine dark chocolate |
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Details at the back of the package |
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The chocolate claimed to contain 75% cocoa powder but only 24% cocoa butter |
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Information on the maker |
At 2.50 USD (about 128 PHP), this chocolate is better than the company's Origin, which I featured in a previous post. It doesn't taste as raw as it is more refined even for a 75% cacao content. However, it is not as smooth as the Henk chocolate we ate before this one. And so among the three Vietnamese chocolates I have written about so far, this will be #2.
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