We had a mini reunion last weekend for relatives on the side of my wife. We decided to have the food catered instead. The wife and I thought about the caterer for our daughter's 6th birthday party, which was held in January 2020, a couple of months before the lockdown due to the COVID-19 pandemic. We learned about Chicken Sarap through a friend and former officemate of the wife. They can do the grilling on site, which was good as the food will be freshly grilled. Here are some photos from last Sunday's dinner.
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| Java rice and chicken inasal |
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| Sauces, spices, condiments and atchara |
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| Pansit, pork barbecue and grilled tuna belly |
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| Molo - an Ilonggo favorite |
Our daughter's birthday party in 2020 was held at our home and they grilled under our mango tree. The smoke from the grill apparently helped trigger our tree to bear a lot of fruits, which we enjoyed during the lockdown. This time though, we held the reunion at a friend's place that we rented. That way, we didn't have to think about the food service and the cleaning up afterwards. We all enjoyed the food and will definitely engage Chicken Sarap again in the near future.
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