Our cache of chocolates usually include locally-sourced Ghirardelli chocolates. It's been a while since either of us (the wife) has been in San Francisco (though she's heading there as I write this post) so we do miss the chocolates that we buy from there.
 |
| Ghirardelli's Intense Dark Sea Salt Almond |
 |
| Details on the chocolate at the back |
 |
| Nutrition information |
 |
| Quality marks |
We could easily get these chocolates not from the supermarket but from Candy Corner kiosks usually found in malls. It is on the expensive side though and we just get a couple of bars at a time, which we keep in the refrigerator for times when we reminisce about San Francisco and enjoy chocolates associated with the city.
-
No comments:
Post a Comment