This is obviously a very late post as this is an article about lunch at one of the restaurants at South Farm, the farm of the South Palms Resort in Panglao, Bohol. The Prawn Farm is an outdoor restaurant in the middle of the farm serving what we usually consider as comfort food in as far as Filipino cuisine is concerned.
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The Prawn Farm menu offers seafood, soups, desserts and various drinks.
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The main course items, salads and appetizers are also tempting.
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The salad part of our Chicken Mango Salad
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Linabog na manok
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Baked oysters
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Chicken, mango, vinaigrette and mango salsa for our salad
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Four seasons
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I forget what fish they used and what this dish was as I remember this wasn't exactly on the menu. It's probably grilled tanigue in barbecue sauce.
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| Halu-halo |
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Puto maya with coco dip, and camote chips on the side
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Most of their dishes especially the salads use the blue ternate flowers. It's a healthy feature of their dishes that you will also find as garnish or a main ingredient in dishes served at the resort. I highly recommend eating at Prawn Farm.
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