Before the day is through, I would just like to greet everyone a Happy Easter!
The main altar of the Assumption Cathedral in Bangkok where we attended Easter Mass |
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Clearing immigration |
Marveling at the spacious terminal of Suvarnabhumi Airport |
I am sharing here photos of the Shrine of Our Lady of Peace and Good Voyage in Antipolo City, Rizal. The shrine was recently declared as an international shrine by the Vatican but even before this has been an important and very popular pilgrimage site in the country. It is often mentioned alongside Quiapo (Black Nazarene), Baclaran (Our Lady of Perpetual Help) and Cebu City (Sto. Nino) among the most visited churches in the country.
The shrine as seen from the main access road |
Another view of the shrine as seen from the main gate of the complex |
The main altar of the shrine |
Retablo dedicated to Our Lady of Guadalupe |
May everyone have a meaningful Holy Week!
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We were looking at aircon units as the one in our daughter's room conked out. We tried to have it repaired but unfortunately the model was already phased out and there were no spare parts available for it to be fixed. At the appliance store, I spotted the latest models of washing machines. Apparently, you can now operate or run a washing machine through your smart phone. Of course, you will have to first load it or have someone load it and then activate and operate it remotely. Afterwards, you can also have someone remove the washed clothes from it. I thought perhaps this would be okay for parents who's children aren't yet adept to operating machines like this but can already be tasked to load and unload the laundry.
The future of household chores? |
While there's that proof of concept for smart homes, I think most chores would still be far away from being done remotely. Perhaps robots and AI should be involved somehow? While that's tempting and something I'm sure certain people will be working on, there's nothing like doing these chores by yourself. Call me conservative but these chores are also life skills and if you think about it also helps you burn calories. So yes, it helps us be active rather than sedentary.
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Found this stall at the Gyud Fud hub at the University of the Philippines Diliman campus that serves a lot of coconut goodies including the popular coconut water, coconut ice cream and yes - halo-halo.
The sign says what they're about |
Frozen delights - they have ice buko (a popsicle type of treat), ice cream and sundae on cups. |
Halo-halo is a popular dessert especially during the dry season |
Saba-macapuno halo-halo |
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Our cache included a box of Valrhona chocolates from our Singapore trip last year. The packaging for the chocolates have been updated and is now more colorful. Here are photos of this splendid chocolate.
Manjari is dark chocolate with candied orange peel |
Details on the chocolate at the back of the package |
Ingredients indicating the chocolate to contain at least 64% cacao. |
Nutrition information |
Storage recommendation for the chocolate - "keep in a dry place between 16 and 18 degrees C. |
More information on the chocolate and the manufacturer on the inside of the package. |
Recommendations on how to enjoy Manjari and other chocolates |
Details on Valrhona |
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I usually teach an evening class at graduate school. This means I have to go home at night at least once a week. While I have usually photographed the sunsets from our building, I have grown to like the nightscapes/cityscapes I see before heading home.
Last week's view from the top of our building |
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There's this restaurant near where our daughter attends Kumon. Chives Bistro is at the ground floor of the building along Sumulong Memorial Circle in Antipolo City. It serves what we consider as comfort food including pasta, soup and dishes that go well with rice.
Beef salpicao with red rice on the side |
Close-up of the beef salpicao |
Truffle pasta |
Our daughter usually has watermelon cooler for her drink. They have lemongrass tea that I prefer. This can be a glass/single serve or a pitcher. A part of their decor are plates with messages from various customers including praises for their food and service. They do serve good quality food/meals and have attentive staff. The prices are also reasonable for the quality and quantity of the food. I will try the other items in their menu in future visits to this restaurant.
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Allow me to deviate again from my usual chocolate reviews that are usually about dark chocolates and build on yesterday's post on matcha chocolate. Here is another omiyage or souvenir from Japan that I received last year (this is obviously another late post of something I drafted last year).
This is the matcha or green tea variant of Meiji's chocolate bars. Of course, our favorite is the Meiji Dark variant. |
Inside the foil wrap is the greenish bar |
The chocolate is smooth and not heavy on the after taste I usually experience after eating matcha chocolates. This is a good matcha chocolate that I thought was better than the Kitkat variants that are more on the sweet side. This is a good intro to matcha chocolate for those who are hesitant as they don't really like green tea taste in their chocolates.
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I had a visitor from Japan recently and was gifted with this omiyage or souvenir (pasalubong in Filipino). We haven't seen each other since 2019 and since then, he was able to obtain his PhD from Kyoto University. He's back in the Philippines to do another study after finishing one on the jeepney as his topic for his doctorate.
The box after the unwrapping of the package. |
Yamecha matcha yaki chocolat roughly translates to Yamecha matcha (Yamecha green tea grilled chocolate. |
The box contains 12 packs of the chocolate. |
Each pack is practically bite sized as referenced with my palm. |
The chocolate is on a paper cup. |
Here is a description I got from the internet c/o eBay:
"It is a grilled chocolate using matcha of Yamecha, which is known as one
of the finest teas in Japan. You can enjoy the rich and sweet taste of
tea. "Rice puff" is mixed with "air in chocolate" to create a fluffy and
light texture. "Yame tea matcha-yaki chocolate" uses Yame matcha from
the Kou Honke Konomien, which was founded in the first year of Keio
(1865). Konomien is the oldest tea wholesaler in Yame and is also known
as the godfather of "Yamecha"."
It is a surprisingly delightful treat that's perfect as dessert or perhaps beside a cup of coffee or tea. I have not tasted this before so it's a very welcome omiyage that's very Japanese and brings back the nice memories from when I lived there.
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We recently discovered this cafe at, of all places, the hospital. Our daughter had a viral infection that required for her to be admitted for treatment at The Medical City in Ortigas. So for 3 days we had to get our food mainly from the restaurants nearby. Fortunately, there were many choices including those at the Rockwell Business Center across from the hospital. I first went to Publiq to get some hot drinks for the wife and myself as we waited at the Children's ER for our daughter's test results late in the night. We later bought food and drinks from them after the results led to hospitalization for treatment.
Box seal for the cookies I bought as a treat and baon for our daughter |
White chocolate walnut cookie |
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We have another favorite restaurant in Antipolo. Tien Ma's Taiwanese Cuisine has a branch at Puregold along Sumulong Circle across from Shopwise Antipolo. Here's what we had one time when we decided to sample several dishes.
Gen. Tso's chicken |
Tien Ma's Taiwan-style fried rice |
Fish fillet in black bean sauce |
Their version of sotanghon |
Honey walnut chicken |
Vegetables and seafood over crispy noodles |
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