What used to be a branch of an established restaurant at the Pinto Art Gallery is now a new resto that's intriguingly called Siraulo. The word translates to "crazy" in the English language but rather than a portent for the food that they serve, it's actually "crazy" good. The resto specializes in a fusion take on Filipino food and one friend says she has met the chef who is young and apparently a "up and coming" in this profession. We were not disappointed with our food though we did note that a couple of dishes were a bit salty to our taste and made recommendations to the chef.
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| Roasted free range spring chicken with grilled vegetables and rice pilaf |
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| Parmesan crusted sole with grilled vegetables and rice pilaf |
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| Pork confit in vinegar with grilled vegetable and rice pilaf |
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| Yema tart with salted caramel ice cream |
We will surely be back at Pinto another time and maybe not really for the permanent collection but to have lunch at Siraulo. We highly recommend the resto to anyone wanting to have a good lunch in the area.
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