The Clairvoyant and I missed taking a few photos while eating at Din Tai Fung, one of our favorites for either lunch or dinner while in Singapore. I, in particular, wanted to have a photo of the very delightful, tasty xiao long bao that the restaurant is famous for. It is the restaurant's most popular item on the menu, and we always order them for their flavor and as a perfect prelude to the main dish.
Xiao long bao at Din Tai Fung
Noodles with fried pork chop
In the first photo, the Clairvoyant already picked up one piece of the dumplings. We enjoy very much the flavor of the broth inside the dumpling that until now has us imagining how in the first place was such tasteful soup included in the dumplings (It is actually the result of very skillful handling of the ingredients). Meanwhile, in the second photo, I already consumed half of the pork chop that i didn't expect to be an entire chop considering that other restaurants would probably include only a few strips. Value for money? Definitely, and more!
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