Steaktown

In Tagaytay again for a weekend sojourn, we decided to try out the restaurant next to our hotel. Steaktown is prominently featured in the hotel's website and it seemed a good alternative to driving out to dine in another restaurant. It proudly states "Boston charcoal grill" in its sign and I'm sure it counts for something but I decided not to check out what the tag meant, preferring to savor the taste of grilled food and just enjoy dinner like its supposed to be before the era of internet and so much info suddenly available at our disposal. An order turned out to be a set meal with the salads and dessert already factored in with your order. The only other thing you need to choose from the menu was the drink. We decided to have grilled prawns and beef salpicao as we figured having full steak meals would be quite heavy for dinner.

Grilled prawns

Salpicao

Restaurant sign

The food was good and grilled just right and so we enjoyed our dinner. The salads were okay and reminded us of the salad bar at Wendy's. Dessert was a scoop each of vanilla ice cream, good enough to cleanse the palate after our grilled delights. One could also tell that it was a good restaurant from the many people dining there, many of whom we saw ordered steak. These included tables with whole families enjoying their meals.

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