Another chocolate bar I picked up from that "trip" to Santi's was a Cailler Frigor Noir. This dark chocolate had 50% cacao and had a stronger, more bitter taste than Meiji Black. This was understandable given it had more cacao based on the info on the labels. It was a satisfying bite but I think the bar is priced out of its class (~PhP 129) as it was about thrice the price of a Meiji Black (~PhP 43) in local supermarkets and similarly priced as the smoother and more superior Chocolat Stella (~PhP 122).
|Swiss dark chocolate by Cailler|
|Cacao content was at 50% and the back of the label revealed Cailler to be part of the Nestle Group|