During our dinner at Gonpachi, I tried to get some photos of their menu. We were very curious about what else they had offer aside from their specialty - barbecues. Unfortunately, I could only get hold of the drink menu, which was left with us for additional orders during our dinner. As my iPhone was already running out of power, I had to make do with my BlackBerry, which didn't produce as good photos as the iPhone could, especially in bad lighting conditions.
|One part of the drink menu|
|Another part of the drink menu|
|Our eight course meal for dinner.|
|Stewed pork belly|
|Charcoal grilled skewers|
|Grilled swordfish (what's left of it before I took the photo)|
|Vanilla ice cream with salted caramel topping|
I think the teriyaki grilled swordfish was the most delightful part of our meal. This was particularly since it was grilled quite perfectly resulting in a "melt in your mouth" texture. Instead of rice, we had cold soba towards the end of dinner (pang alis ng umay). I thought the ice cream as dessert was also a good finale for our dinner, providing the sweet taste to balance the salty, spicy and savory tastes of the other food we were served at dinner.