Thursday, July 24, 2014

Toasted siopao

There's a current rage for toasted siopao. I first tasted one earlier this year when we purchased a dozen from Balai Pandesal along Commonwealth Avenue in the Fairview area. Customers have a choice between asado (a kind of stew) and bola-bola (meat balls or ground beef/pork). My father-in-law enjoyed the toasted siopao and told us that they were popular in his hometown of Naga City in Camarines Sur. 

We found another bakery, Bicol's Best, near our home and bought a couple of boxes for when we entertained the wife's office-mates one evening. One of her office-mates mentioned that there was another bakery located along Marcos Highway in Antipolo that's become popular with its toasted siopao. I decided to check this out one time on my way home and purchased a box for us to enjoy over merienda.

An acquaintance mentioned TatyStar Bakery located at the commercial center near the Filinvest East main gate along Marcos Highway. It is within the compound and is not visible from the highway.
The box contains 12 buns
A hot toasted bun doesn't look like siopao at all.
Inside is the prize - savory asado with egg
This toasted siopao is certainly something that should weather the fad tag. Of course, there will be those who would quickly join the bandwagon but I guess the really good siopao will eventually survive and outlive those who only wanted to make a quick buck from this trend. Others will perhaps just go back to the steamed original.

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