With my social media news feeds full of people on vacation in their hometowns or in some resort, or of people camping out or visiting loved ones who passed away, I thought I would have a different take for All Saints Day. It rained last night and it was gloomy and cool this morning. It seemed to me like the perfect morning for hot chocolate and pandesal, which are popular morning fare in the Philippines. The hot chocolate though is not the instant one like the Swiss Miss dark chocolate that we have at home. Instead I decided to make hot chocolate from tableya or the cacao tablets that we had. There was a small box of it that was good for 3 to 4 mugs of good old hot chocolate like what we had during our childhood.