There is now a "conveyor belt" or "roller" sushi restaurant in Antipolo City. ABCT launched its Kaitenzushi a few months ago at their Sakura Circle hub near the Provincial Capitol/ Ynares Center. It is a welcome addition to the growing number of Japanese or Japanese-themed restaurants in the Rizal's capital city, which is also a pilgrimage site (i.e., the Shrine of Our Lady of Peace and Good Voyage is visited by many especially during the summer months). I'm sharing a few photos the first time we were there when it was newly opened.
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Makimono on the conveyor belt
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There are common plates that are prepared and served by the chef. You can talk directly to the chef or staff if you want particular items on their menu.
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Condiments like soy sauce, spices and pickles as well as the dishes to use for them are a provided at each table or counter. Chopsticks are also already provided to diners.
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Chopsticks dipping dishes and sushi
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I forget what this was but it's on the spicy side (dynamite sushi?) and included tuna, mango and fish eggs.
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Wrist shot of my Seiko Tubbataha with the shake sashimi
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Saba sushi plate. There were three pieces here but I already ate one before I took the photo. Saba is mackerel.
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The color coded plates with their corresponding prices.
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We inquired about the black plate items as we were curious if they had Otoro or Chutoro. Unfortunately, they didn't have the much except some exotic sounding stuff that we don't really like. The chef mentioned that it was difficult for the owner to source otoro. It has to be of really good quality for it to be used for sushi or sashimi. We'll be back for more sushi!
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