Tupig is a rice cake delicacy you'd find in many places. Made from glutinous rice, coconut milk and (prefereably) muscovado sugar, its origins are supposed to be the Ilocano provinces as well as Tarlac. On our stopover at Sison, Pangasinan the stop had a tupig station. I wanted to buy some but unfortunately, it was still a couple of hours on our way to Baguio and dinner was also waiting for us at the hotel. I didn't like my tupig to be cold or eaten the next day without being heated.
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| This tupig is branded to be identified with the province. |
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| Tupig fresh from the grill |
I will return to Baguio very soon and perhaps will be able to get some tupig on the way back home.
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