I was looking for some pepperoncino pasta sauce but the Japanese and other Asian stores do not carry or are out of stock. My brother checked out a store near his workplace that he said had a good selection of products from Japan and got me a couple of packs. One of them is this sauce packet from Yamasa. While it looks like tomato based meat sauce for pasta, it is actually for udon.
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Sauce from Yamasa
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Details on the sauce at the back. There is no English translation so I had to dig deep in trying to understand how this sauce was used and for what recipes.
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The pasta came out to be on the spicy side. We used linguini instead of spaghetti. And no, we had no udon at home so we improvised with pasta as substitute for udon.
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