I have a backlog of chocolates that I got from my trips to Bicol the past months. These chocolates are all from Mayon Gold, which appears to have the best chocolates in terms of variety and quality.
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| I got this bar from the Bicol International Airport in Daraga, Albay. I thought it was perfect that the chocolates from Bicol featured the pili nut, which is endemic to the region. |
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| Details on the chocolate is found at the back of the box. These include nutrition information and |
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| Opening the package reveals what I think is one if not the best packaging for a local chocolate especially in terms of the information here. |
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| There's much information here about the cacao and how its farmed. There are also information on sustainability. |
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| Some key information - vegan, organic sugar, no dairy, no lactose, chemical free, gluten free, plant based, soy free - which a lot of people look for nowadays in their food. |
The chocolate cost about 150 pesos, which I thought was okay for quality but a bit expensive for the quantity. Will I buy this again soon? I think so and will also do so to share or give as souvenir or pasalubong.
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