We just had to go to Arevalo to eat at either Breakthrough or Tatoy's. Breakthrough's menu has more items though and we didn't feel like eating chicken so we went to Breakthrough for a heartly lunch.
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| Diwal or angel wing clam is popular in the region. The best are supposed to be from Capiz, in Roxas City. This is supposed to be abundant in clean waters so if there is no or few diwal, then that means the waters are polluted. Its actually a good example of how we can gauge cleanliness in nature. |
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| More diwal in another basket. |
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| Other live fish in the aquariums include lapu-lapu varieties and tilapia |
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| Other food available and on display include grilled pork, vegetables, shrimps, etc. Of course, you can also order other items including pancit (noodles), drinks and dessert. |
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| Variety of fish for 'paluto' including tangigue and managat. |
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| A view of the beach, waters and Guimaras Island. Surprisingly, the weather was fair despite the approaching storm. |
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| Another view of the beach. Noticeable is the cleanliness of both sands and water - a testament to Iloilo's commitment to clean-up. You can observe the same at Tatoy's, which is not far from Breakthrough. |
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| Grilled tangigue, which is a variety of mackerel. |
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| We saw that they had mangoes available at the counter. These are supposedly from Guimaras, which is famous for its mangoes. They are recognized to be of the highest quality among Philippine mangoes. |
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| Halaan or clam soup just the way we like it. Perfect for rainy days. |
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| My friends ordered crabs. You can select live ones from the tank at the restaurant and ask them to cook it the way you like them. |
There's an FIC stand inside the restaurant for those who was some ice cream for dessert. Payment is separate from the restaurant bill. Its actually a good dessert for those who feel "umay" after eating a lot of tasteful food.
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