What to do at a city renowned for gastronomy but enjoy the food. Due to the inclement weather (there was a storm the past days), we decided to eat at a familiar place at Plazuela. Ponsyon by Breakthrough is conveniently located near where we are staying and serves items on the menu of its mother restaurant in Villa. They just don't have live seafood that you can choose from.
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| Baked scallops |
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| Halaan soup as we like it |
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| Grilled managat is something we regularly order. Managat is a variety of snapper that can be cooked in a variety of ways including sinigang (with soup) or steamed. |
This was a really good dinner for our first night in Iloilo during this quick trip.
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