Tuesday, January 27, 2015

Baked cream dory

The Clairvoyant continued to experiment on our dinners by baking cream dory one weekend evening. Here are a few photos of the preparation for the baked cream dory.

We get our cream dory from the supermarket. It is the vacuum packed kind produced by RDEX, which is based in Davao.
The dory is grilled lightly and placed on a pyrex pan. This is to make sure that the fish is already partly cooked.
Lemon butter sauce with parsley is added to the fish.
A close-up of the lemon butter sauce. The parsley came from a pot we maintain at home among other herbs like rosemary and basil.
A close-up of the fish before it is placed in the oven to bake.
I was not able to take a photo of the fish as it came out of the oven and when we already had our dinner. We were probably too hungry that we just sat, said grace and enjoyed our baked dinner. I do remember that we liked what we ate and there will be a next time for this dish and so that will mean another opportunity for a few photos of the finished product.

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