Whenever we stay at hotels with our daughter these days, we try to simplify our choices for where to eat our meals. Often, we just opt to order room service considering the servings are often generous enough for the three of us. It helped that we also usually had some food leftover from a previous meal or that we bought something heavy enough as a meal or supplement.
Recently, we had a vacation in Cebu and stayed at the Shangrila Mactan. We again ended up ordering via room service and consulted the menu for what our daughter would likely enjoy eating. We also chose some items we thought were okay based on the marks indicating they were specialties of the chef. We were not disappointed with what arrived at our room and had really good meals in the comfort of our room. That way, we could also recover after a entire day's activities; mostly at the beach and the pools, which our daughter enjoyed thoroughly. Here are some photos of the food we ordered, which we took for posterity (read: so we know what to order next time).
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| Ham and cheese panini |
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| Spaghetti bolognese |
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| Pancit canton |
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| Salt and pepper squid - the menu indicates it as a specialty of the chef |
Their bolognese is the best if not one of the best we've tasted and the salt and pepper squid on top of salad of greens was definitely special. We definitely recommend them should one decide to go for room service.
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