There was a chocolate bar in our refrigerator that the wife and I didn't know was there as we couldn't remember buying one or someone giving it to us. However, the brand is familiar to me and has some nostalgia to it because Tatay brought home these chocolates as pasalubong after his travel to Indonesia and Singapore in the 1980s. I recall they were "different" compared to the usual chocolate we got to enjoy back then when chocolates from the US were not so common and usually expensive. Foreign trips by my father afforded us these chocolates.
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| Ragusa Classique |
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| Details on the chocolate at the back of the package |
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| Ingredients and nutrition information |
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| Expiration date and manufacturer's information |
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| Here's what the chocolate looks like with the nut and nougat |
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