The
wife and I were talking about community gardens over breakfast. Public
schools still have them, even those with less plots of land. Perhaps
private schools should consider this and allocate plots for edibles
including veggies and herbs. Maybe universities and colleges can have
land dedicated to edibles? UP Diliman pa lang marami nang pagtaniman.
Perhaps the church should also consider this with the
community/parishioners pitching in to produce food. What do you think?
Pictured below is a community garden at a public school in Valenzuela City
that's one of the schools we've engaged for a child road traffic injury
prevention project.
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| This garden has, among others, lettuce (pechay), chili (sili), eggplant (talong), and bitter gourd (ampalaya). |
We've planted edibles in our home's garden. Currently, we have kamote (sweet potato), chili, Basil, papaya, lettuce, and others. I will feature these in a future post.
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