It's almost the weekend so here's a feel good post about food. Our friend had started baking during the pandemic and discovered she had a knack for it. She started with cookies and now bakes cakes and breads.
We started eating the moment the loaf was delivered. |
The loaf was baked just right. The proof is on the bottom part. It's not burnt but had the chewy texture I like. |
Another photo of the banana loaf |
You can get this and others through her Instagram account:
This loaf is one of the best banana loaves we've had. And we hope that our friend will be able to sustain the quality of her creations. I will post on their fluffy mamon soon.
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