It's almost the weekend and this is sort of a follow-up to a recent post about a friend who started baking during the pandemic. This time, I am featuring the fluffy mamon from Weekend Whisks. Unfortunately though, by the time I came for merienda, the mamon had been depleted so I have no photo of the unopened box.
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| What remained in the box when I came down for merienda |
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| The mamon when you open the wrapper |
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| Contact information |
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