One nice thing about my office is that it's location is strategic and I can order food from various restaurants and cafes in the area as well as those located a bit farther. I posted on being able to order from Wild Flour, for example, which has branches at Greenhills and at Ortigas Center (The Podium). This time around, I wanted to try again the pizza from Gino's Brick Oven Pizza, which has a branch along Katipunan Avenue. I ordered pizza and pasta via Grab.
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| Margherita pizza - the pizza did not disappoint |
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| Their version of aglio olio is creamy. I was expecting the aglio olio to just be olive oil based like Mama Lou's or Italianni's. |
We had a good lunch that day at the office. I'd probably order again soon but perhaps for pizza and another pasta dish. Of course, it might be a better experience if one ate at the restaurant itself.
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