Din Tai Fung is another restaurant that we will surely miss. It has been one of our staples while living in Singapore the last year and a half with its signature Xiao Long Bao quickly becoming a comfort food for us. While there are many of Chinese restaurants in SG, it is Din Tai Fung that has provided us with a consistently high quality meal every time we ate there. The following photos were taken the Saturday evening prior to our return to our home country.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAMOP1Au8fJAFrejBdFWIONQEztxBAmvxwCCqGsKdleb9_xksYNp1lCHzjsenqvpfum2DriKjwmPoFXibzSKJNby2XocXPdANbxucRppHifqGGknSth3hHkJodsbGzttBLYD-gqe-vkckw/s400/IMG03855-20120804-1833.jpg) |
Cool lemongrass drink - we are still quite curious about how they make the ice that seem not to melt through the entire time we were having our dinner. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_ObZcXQYuzt4Rg_gL-qo_Sgp4o2tbMXb1_nPWK1TSAiPxGCVDzdgdQzj1cAuSEhkoA7qzCq0aCUOa1ywMoY0dt9bWCxsaTpGKe-gjOgebtD6izI1nVKMIYikOiYIgpm7pnXwTEhVS_8ih/s400/IMG03856-20120804-1833.jpg) |
Relaxed early dinner at our favorite Chinese restaurant at the NEX mall |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI3YB9QVerhBuwlwmf31BAkdYo6ofrdgppmjGGq4KlsfY82ZSITyjehiV5k4KIgvukQ9UiW2xXMR6H1fJg9ZNvoQs6cGYKHj7gQ27uog-D3mWx5i9k_zDQXUYNZ_eSVsoHnuZ5e72a0F1w/s400/IMG03857-20120804-1834.jpg) |
Satisfied with my drink |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuzAm1QX36xE0Sp4cmwpta1zAZC1LpF0KPe9phOqBGvUnf6yW3fMRuLBZCXvVMWou9YGsekOXbFzXLMQnlJDsXnrNB8t3JVHVWDfnqYOjsrNLCPLahk4Y_RuDjqQAqClldNhd0njU12C6P/s400/IMG03858-20120804-1900.jpg) |
Xiao long bao in the making... |
The Clairvoyant and I are always asking when Din Tai Fung will finally have a branch in Manila. Perhaps one food & beverage group will get the franchise for the Philippines? Well, until then we will always look forward to eating there again on our next trip to Singapore.
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