We sort of had a lot of ramen last January. It was the birthday month of the wife and daughter so we took advantage of the birthday promo at Ramen Nagi to enjoy their ramen. A basic rule is to have two companions pay regular on their order of ramen. Proof of the birth date is requested from the celebrant so be sure to bring a valid ID to avail of the promo. In one of those dinners at the restaurant, I ordered this special ramen that was on limited offer. I wanted to try something new and different from the usual Butao I order for my meal.
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| Scallop King featured a lot of scallops and a broth thick with what looked like powdered nori. |
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| I remember the shots they usually took of food in Japanese TV programs to show how delicious the food would look like. This was an attempt to do something like that. Unfortunately, I wasn't able to include the smoke from the ramen as I lifted the noodles for the photo. |
This is one of the best ramen's I've had. My only 'complaint' if I can call it that is that the soup or broth is quite thick that you get quite full even before finishing the bowl. So a recommendation to those trying this ramen to eat your noodles and scallop first before indulging in the broth.
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