I found this bar of chocolate among the stash in our refrigerator. I think this was a gift, a pasalubong from one of our faculty who traveled to Japan. They know I like chocolates and without asking them, they usually get me a bar from wherever they traveled. That explains the chocolates I got from different European countries where colleagues have attended conferences.
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| 'Dark' and 'milk' together with 'chocolate' seems to be a contradiction. Its usually just either dark or milk and not both mentioned to describe the chocolate |
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| Details about the chocolate are at the back of the package. While there is no English translation, I |
The thing with these Japanese chocolates is they bring back good memories from the time I was a student in Japan. The mass produced chocolates like this Ghana are actually good and that's why I buy these and the Meiji (I prefer the Black) chocolates, which are now usually available in local supermarkets.
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