Our first dinner in Iloilo had to be special since it was our daughter's first time in Iloilo. My wife also was not able to join their group dinner when she arrived ahead of us. It had to be Breakthrough but not at the nearby branch at Plazuela but at the one in Arevalo, by the sea. There was no traffic on that Friday evening so we got there ahead of the usual Friday dinner crowd. Here's what we had at the restaurant:
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| Grilled managat (red snapper) |
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| Their version of the popular Chop suey |
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| Prawns cooked in garlic and butter |
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| Blue crabs also cooked in garlic and butter |
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| Clam (halaan) soup |
There are many places to eat at in Iloilo but we really just had to had our meals at the "must go" places like Tatoy's and Breakthrough. We are already looking forward to the next trip to the city of gastronomic delights.
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