We finally ate at the Breakfast at Antonio's at Opus Mall along C5, which incidentally is still part of Quezon City but near the border with Pasig City. Its quite popular is an understatement as we always find it full. We were somewhat lucky one Saturday and had a really good late lunch there.
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| Smoked pork baby back ribs |
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| Portobello truffle tagliatelle |
We also got a couple of packs of freshly made piaya aside from ice cream for dessert. We are already looking forward to the next meal there. It's addressed our cravings for their food that we only enjoyed if we go to Tagaytay, which is not that often.
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