Traveling to Tacloban again last week, we were fortunate to be able to stay at a decent hotel that served breakfast buffets. I took a photo of the relatively good variety of viands we had for breakfasts so you can have a good one before going out to work. In our case, work required a lot of walking and traveling so a good meal was important for us.
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| Bacon, beef tapa, hotdog, danggit, eggs and rice - the breakfast of champions! |
They also had cereals, bread and fruits but these were the usual cornflakes and cocoa puffs as well as the watermelon or bananas. Nothing as fancy or plentiful as those offered in big hotels but the food was good and sustaining. Of course, I would have preferred to have some bircher muesli but this is much better than what other hotels offer for the same price range we got for our stay.
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