A highlight of my recent travel to Tacloban is going to this Italian restaurant located on top of a hill not in Tacloban but in the town of Sta. Rita in the nearby island of Samar. It wasn't difficult to go there as Samar and Leyte are connected by the San Juanico Bridge, and it was just minutes away from where we were already doing fieldwork so we "didn't mind" going out of the way to have a good meal.
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| Tables are set around the pool and there's a more private area that should be good for meetings or dates. |
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| Restaurant lobby or foyer - this was probably what used to be the receiving or living area for the house. The decor reminds us of the Christmas season that ended last Sunday with the Feast of the Epiphany that is more popularly known as "Three Kings". |
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| An infinity pool and breathtaking views of the San Juanico Strait |
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| Bar and kitchen with the Christmas Tree and reindeer |
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| Entrance to the restaurant - guests may wait here or maybe take some photos of the splendid views including those with the San Juanico Bridge. |
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| Coconut water from the shell |
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| Their version of one of my favorite pastas - prosciutto and porcini mushrooms |
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| Their best-selling pizza is "Everything and Prosciutto" and I must say that it is a "must try" |
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| Fresh salad |
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| Meat platter |
Pasqualino's is owned by the same family behind Giuseppe's at the corner of Del Pilar and Veteranos in the Tacloban downtown. The food is great and the prices won't punch a hole in your wallet or pocket. Servings are generous and the service is also good. You just can't go here quite frequently though so perhaps Giuseppe's is the place for you if you're in downtown Tacloban.
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