Somewhat an unusual term to describe a chocolate is "dark milk". To me, it is either dark chocolate or milk chocolate. White chocolate doesn't count. However, here is a "dark milk" from Anthony Berg. It was the first time I saw this chocolate and purchased a few bars on sale at the NAIA Duty Free Shop to give away to officemates as pasalubong.
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| Anthon Berg dark milk fairtrade chocolate |
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| Details on the chocolate at the back of the box |
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| The nutrition information is barely readable due to the color scheme of the box |
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| Details on the maker are also barely readable but the ingredients are clear |
This chocolate, which claims a minimum of 42% cacao, is surprisingly smooth. We thought perhaps it is due to the milk content that seems to take the bitter out of the chocolate. It is definitely a good buy for those on a budget for good quality chocolate outside the Swiss and Belgian brands and a bit better than the mass production Meijis.
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