A very pleasant experience was our lunch over at Casa Soriano in Naga City. I thought this was somewhat a surprise as we were not expecting something like a home converted into a restaurant as fine as this.
The restaurant is actually a house inconspicuously located behind a car dealership. |
There's an entrance to the restaurant at the side of the house that reminded me of the old Casa Verde restaurant in the UP Diliman campus. |
Upon entry, one will be greeted by vintage decors along a Vigan tiled floor |
Here's a look back before I turned towards the restaurant's doorway |
More vintage stuff on display |
They have an outdoor eating area, which suggests that they |
View of the restaurant from the garden |
Paintings (I assume from a local artist) hung on a brick floor |
Nice lamps made from repurposed cart wheels |
Menu cover |
Nice vintage lamps adorn the ceiling |
Here are some photos of their menu:
Poultry, beef and lamb dishes |
Seafood dishes including the famous Bicolano recipes with sili (chili) and gata (coconut milk) |
Rice dishes including paella |
Photo op corner just before the restaurant door |
Here are some outdoor photos. The restaurant is obviously a good venue (pang-instagram!) for parties including wedding receptions.
They converted what used to be a swimming pool into a garden. |
The toilets are also well-integrated into the 'landscape' |
There's a hanging bridge allowing you to cross the swimming pool |
There are strategically placed benches and lighting on the trees |
We had chop suey, chicken cordon bleu and adobong pusit (squid). |
Chicken cordon bleu |
Adobong pusit |
Chop suey |
Casa Soriano is definitely on top of my list of restaurants in Naga City but for the accessibility (its outside the city center so its sort of out of the way). I thought the prices were also reasonable for a sit-down restaurant (as opposed to fast food) and the service was also good. The staff were efficient and attentive, and knowledgeable about their menu. The restaurant is highly recommended!
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