Last weekend, I chanced upon one of my suking fish vendors at the market as he was carving up a gigantic tuna. Too bad I was beaten to the best parts by a couple of people who got those suitable for sashimi.
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| The fish has been divided into several large pieces including the head |
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| The head compared to a 5-peso coin. |
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| I instead had some portions for steak (we grilled some for Saturday dinner). |
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