The trip to Panglao last April was reinvigorating as it was our first long vacation after spending some weekends in Laiya, Batangas and Caliraya, Laguna. We were able to go around Bohol for the usual touristy things like going to Chocolate Hills and seeing the Tarsiers. The best memories though will be the trip to Balicasag where, along the way, we saw dolphins and then got to enjoy snorkeling and swimming with practically the waters to ourselves (only our boatmen and the local guide were there with us in the water). Then, of course, there are the beaches both in Balicasag and the resort where we stayed at. The South Palms was carved out of what used to be the expansive Bohol Beach Club. I had stayed at the BBC twice before including the first time I traveled to Panglao back in 1996. South Palms I thought was able to get the better part of the property and 'leveled up' on the food and accommodations. And so we enjoyed really good meals that we ordered and were served beachside - refreshments and nourishment as we enjoyed the waters.
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Fries and dips
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A loaded pasta bowl
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Barbecue and chips
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Fish and chips
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More on our trip to Bohol in future posts!
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