We were back in Cebu after about 2.5 years. My last travel prior to the lockdowns due to the Covid-19 pandemic was to Consolacion in January 2020. Our first meal back was not the typical to expect as we had our daughter with us and the first thing she spotted and fancied was a ramen restaurant. We decided to have lunch first at the SM Seaside mall before proceeding to the Cebu Ocean Park when she saw the restaurant as we emerged from the escalator.
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| Sachi Ramen menu |
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| Restaurant interior |
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| Their ramen is homemade. The noodles are not imported or sourced from another maker. |
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| Tonkotsu ramen |
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| Shoyu ramen |
We were pleasantly surprised about the quality of the ramen here. They made the own noodles and the ingredients were the right taste and texture especially the eggs. The chashu was also of high quality (not too fatty like in other ramen restos that do not have a Japanese pedigree). The price was also just right for a generous bowl of ramen.
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