There's a new stall at the food hub at UP Diliman. Taho Story sells taho with a nice sweet twist - actually, different kinds of twists. I took a photo of their poster showing some of the items on their menu. They looked like the popular halu-halo but instead of ice as the base, they had taho.
Taho or halu-halo? |
Ube de leche |
Avocado loco |
We thought that their concoctions will taste funny or unusual but they turned out quite well and we surely enjoyed our dessert for lunch that day. We'll surely try the other items in the future whether as dessert or for merienda. But next time I think I will try their cold taho, which probably would go better with the ice cream.
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